À la carte

Starters

Fois gras with puré of apricot, carrot and pumpernickel 225 SEK
    
    
    Potato pancake with Kalix bleak roe, sour cream, chives and onion 225 SEK

    
    
King crab with consommé of tomato, root vegetables and tarragon
195 SEK

    
    
Confined char with soured vegetables and mayonnaise 185 SEK

    
    
    Fried scallop with baked flitch, point cabbage and oil of ramson
195 SEK
    

Main courses

    
    Poached ocean perch with sauce antiboise, artichoke, baked tomato, and potato puré with black truffles 345 SEK

    
    
Oven baked char with beans, bleak roe, early potatoes and horseradish crème 295 SEK

    
    
    Suckling lamb with yellow beet, beetroot and celeriac crème 295 SEK

    
    
    GQ’s veal saltimbocca with homemade Pata Negra sausage 345 SEK
    
    
    

Dessert

Cheese from Pilippe Olivier 165 SEK
    
    
Chocolate fondant with peach and yoghurt ice cream 135 SEK

    
    Strawberry bavaroise with vanilla sorbet and jelly made with elderberry145 SEK
    
    
Sorbet 65 SEK
    
    
    Creme brulee 65 SEK