GQ's five or seven course menu

Fois gras with puré of apricot, carrot and pumpernickel
2005 Eitelsbacher Karthäuserhofberg Riesling Auslese, Germany
    
    
*

    
    
King crab with consommé of tomato, root vegetables and tarragon
2009 Prestige Rosé, René Couly, Loire, France
    
    
or


    
Fried scallop with baked flitch, point cabbagen and oil of ramson
2008 Johann Topf, Wiesser, Zweigelt, Austria

    
    *

    
    Poached ocean perch with sauce antiboise, artichoke, baked tomato,
and potato puré with black truffles
2007 Chablis 1er Cru Domaine Bernard Defaix, France
    
    
or
    
    
GQ’s veal saltimbocca with homemade Pata Negra sausage
2005 12 Uve, Il Paradiso di Frassina, Italy
    
    
*
    
    
Cheese from Philippe Olivier
2006 Allesverloren, South Africa

    
    *
    
    
Chocolate fondant with peach and yoghurt ice cream
2005 Les Quarts de Juchepie, France
    
    
5 Courses 745 SEK Wine menu 595 SEK
7 Courses 895 SEK Wine menu 745 SEK
    THE MENUS MUST BE ORDERED BY MINIMUM 2 PERSONS AT THE TABLE