Restaurang GQ

 

Dear Guest

The heart in Restaurant GQs philosophy is the pure flavour from the carefully selected season products- grown, cooked and served by passionate people.


The most important thing for us at GQ is the unique quality of what we serve to our guests.
    

To insure us that what we serve is of the highest quality, we have developed a close partnership with our suppliers, from whom we demand soul and passion.
    
Close to our hearts is the care for animals and the resources of nature. Not only for the environment, but also for a better taste and higher quality that always increase when the food is produce with a gentle hand.
    
In our wine cellar we have 625 different wines, many from winemakers that we have a personal contact with. The selection, the price range and the quality of the wines have given us the highest ranking in a judgement of “Sveriges vinkrogar” made by Munskänkarna.
    
We don’t use transports if it’s not necessary. When we import the truffles from Perigot in France or the Pata Negra ham from Spain, it’s because there is no better in a closer distance.
    
GQ pursues the genuine and real. From Earth to table.
    
Welcome!

- Jürgen and Margit Grossman with staff

    


    
    
    
    
    
    
    
    
    
    

Tastings and cooking classes

We offer the opportunity of tastings, for an example wine, calvados or why not whiskey? There is also cooking classes, chambre separé for groups up to 40 persons if you want a more private sitting at the restaurant. Please send us an e-mail for more information.
    

gastronomköket med mat

    
    
    
    
    
    
    
    
    
    
    

Opening hours

Dining room and winebar is open Tuesday to Saturday, 18.00 to 23.30.
Mondays are reserved for cooking classes, tastings and larger groups.
Please call or send an e-mail for more information.
Sunday closed.
    
    
Restaurang GQ
Kommendörsgatan 23
+46-8-545 674 30, upplev@gqrestaurang.se

 

 
Restaurang GQ, Kommendörsgatan 23, info@gqrestaurang.se, tel 08-545 674 30, fax 08-662 25 06
Publicerad med kraft från Neoscona Publicering